"These 100% vegan, whole wheat breadsticks are SO good and wonderful for you.
If you are a bread lover, these are not to be missed!"
Jamie Dougherty, Healthy and Delicious Finds at the Fancy Foods Show

SF Examiner - January 19, 2010

Thank you...
I just connected with my Jr. High School boyfriend, after 43 yrs...
We kind of picked up where we left off...
your Sweet Currant Twigs have added to our wonderful weekends together...
we fed them to each other...

How can we order more of these?...

click here
click here
Click here
to order!
Are you experienced?
Jimi wants to know...
and become experienced...

Welcome to Lovesticks.com!

— SF Examiner
"Fabulous, Unbelievably Good!" — Edward Espe Brown, The Tassajara Bread Book
— Rachael Ray, Nov/Dec 2005 Premiere Issue.
  "sweet current... just enough currents
and just enough sweetness to take the edge off...
How could something be so crunchy
and yet so tender at the same time?"

— Narsai David, KCBS, February 14, 2011
"Warning: These breadsticks are addictive. Cupid's arrow lurks in every sack."

    — Marin Independant Journal

Click here for a list of the local stores in California that carry our product.
Ali Najarian Hirt, our future CEO.
Dreaming up our next flavor...

Ali Najarian Hirt, taste testing with her sister, Nikki.

all grown up now and still doing our tasting...

Subj: Love those Breadsticks!

Just wanted to write and say how tasty the breadsticks are! I love them!! I also notice you have added something new: the silly, funny warning label!! I think that's great!! At first I thought it was a real warning, and then I read it, and I just laughed and laughed! Well, it's true! Your breadsticks DO cause EXTREME PLEASURE!! Keep up the good work!!!!


Subj: Your bread is the greatest!

Let me tell you, I have tried a lot of bread in my life, but your bread is by far the best I have ever had. I'm hooked! I recently tried your Sesame Lovestick and now I am constantly driving back for more. As soon as I finish one I am on to the next. Your Lovesticks have just the right amount of softness/firmness and the right density. And I LOVE the sunflower seeds on top... they are so fat and tasty! Just thought I would share with you what a great bread you make.

Sincerely, Jane

Subj: I'm in Love with the Currant Twigs!

I buy your Currant Twigs at Piedmont Market and I'm up to two bags a week. My favorite treat is dipping them in cottage cheese for a snack or with a salad for dinner. Please don't ever stop making them! Drowning in crunchy, sugary, whole wheat goodness.


Subj: lovesticks.

hello overthere,

I love to eat bread, it is the most important food - it fits all we need. I love the history and the tale around your lovesticks.

Unfortunately we can't buy them here in Germany.

-Thank you, Petra

Subj: Best. Bread. Ever.

Dear Lovesticks,
I think the title says it all. I am *very* picky about what I put in my body, and even pickier about a good loaf of bread. One day my boyfriend surprised me with a loaf of lovesticks, happy with himself for stumbling across a bread he thought I would love for its simplicity. Oh, how he was right!

Best. Bread. Ever.

Sherri, Berkeley, CA
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