| "As I sampled her delicious, healthy, 100% vegan, all-natural and whole wheat breadsticks, I went crazy thinking about all of the ways I could use them in recipes!" PickyEaterBlog.com March 11, 2012 |
| "Sweet Currant Twigs were easily something I could incorporate into any cheese plate. They had a great flavor that would mingle well with a creamy goat cheese and a glass of a crisp Chardonnay." TummyMorsels.com March 3, 2012 |
| "sweet current... just enough currents and just enough sweetness to take the edge off..." Narsai David, KCBS, February 14, 2011 |
| "These 100% vegan, whole wheat breadsticks are SO good and wonderful for you. If you are a bread lover, these are not to be missed!" Jamie Dougherty, Healthy and Delicious Finds at the Fancy Foods Show, SF Examiner |
| "Genius!" Rachael Ray, Everyday with Rachael Ray, Nov/Dec 2005 Premiere Issue |
| "LIKE WATER FOR CHOCOLATE, you're wonderful bread has changed
my outlook on life." Marilyn Carien |
| "Fabulous, Unbelievably Good!" Edward Espe Brown, The Tassajara Bread Book |
| "If I could write one half as well as you bake, I'd have a Pulitzer." Art Hoppe, San Francisco Chronicle |
| "Warning: These breadsticks are addictive. Cupid's arrow lurks
in every sack." Marin Independant Journal |
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